Greggs has nearly 1,600 shops, but we're not stopping there. We plan to open 600 new shops over the next few years. And, although we're a national business, we're rooted in our local communities. That means, as well as our national range, we also enjoy selling much loved regional specialities.
We still bake our delicious bread every day in our own local bakeries. Our bakers are meticulous and they understand that baking a great loaf is all about precision, timing and experience.
Quality is a priority and the people with the friendly faces you see behind the counter at Greggs, expertly make our tasty sandwiches in store every day, using our own fresh bread. And our legendary delicious golden sausage rolls and pasties are all baked on the premises in small amounts, throughout the day, for maximum freshness - just one reason they call us the home of fresh baking.
At Greggs, the home of fresh baking, we bake our bread every day, for maximum taste, texture and quality. Our hand made sandwiches are made in our shops every day using only the best quality, fresh bread. What else would you expect from the home of fresh baking! We use only the best quality flour, milled from specially selected wheat to give our products that distinctive Greggs taste and texture. All of our savouries are baked in our ovens throughout the day, ensuring maximum freshness and flavour.