Our roots are firmly in Loch Fyne on the west coast of Scotland, and we have become famous all over the country for our sustainably sourced fresh and delicious seafood.
What sets us apart is our attention to detail and focus on quality. In all we do, from building a new restaurant to choosing our people and preparing our food, we are passionate about doing everything to the best standard possible.
As a result we have some amazing buildings – striking architecture that cleverly combines jaw-dropping good looks with a warm and inviting ambience. We have fantastic people – knowledgeable, personal and professional. And we have fabulous food – carefully sourced, freshly cooked and here to be enjoyed!